Faculty & Staff
Prof. Dr. Tariq Masud
Professor / Chairman (HEC Approved Supervisor)
Department of Food Technology
Phone : +92-51- 9290694
Mobile : +92-300-9254052
Fax :
Email : [email protected]
Address : Department of Food Technology, University of Arid Agriculture Murree Road Rawalpindi.
Work Experience : 24 Year(s)
Research Interest :
  • Post Harvest Technology
  • Nutraceuticals
  • Probiotic Culture
  • Total Publications : 10
    Publications (Latest Ten)
    1. Ali, S., T. Masud and K. S. Abbasi. 2011. Physico-chemical characteristics of apricot (Prunus armeniaca L.) grown in Northern Areas of Pakistan. Scientia Horticulturae. 130, 386-392.

    2. Masud. T., S. Maqsood and S. Sammi. 2011. Molecular characterization and comparison of lactococcal phages of Pakistan and Germany. International Journal of Dairy Technology. 64(3), 433-436.

    3. Javed, A., T. Masud, Q. Ul-Ain, M. Imran and S. Maqsood. 2011. Enterocins of Enterococcus faecium, Emerging Natural Food Preservatives. Annals of Microbiology. 61: 699-708.

    4. Ul-Ain, Q. and T. Masud. 2010. Recent Trends and Applications Of Encapsulating Materials For Probiotic Stability. Critical Reviews in Food Science and Nutrition. DOI. 10.1080/10408398.2010.524953. Available online 03 Nov. 2011

    5. Nawaz, M. A., T. Masud, S. Sammi. 2010. Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet. International Journal of Dairy Technology. 64(2), 218-226.

    6. Masud, T., S Khalid , S Maqsud and A Bilal 2010. Preservation of raw buffalo milk by the activation of lactoperoxidase system and its effect on yoghurt preparation. Journal of Food Processing and Preservation. 34, 241-254.

    7. Bilal, A., T. Masud, A.M. Uppal and A. K. Naveed.2009. Effect of Nigella Sativa oil on some blood parameters in type 2 Diabetes Mellitus patients. Asian Journal of Chemistry. 21(7) 5373-5381.

    8. Masud, T., A. Latif and A. Hameed. 2009. Characterization of four new Lactococcus lactis bacteriophages isolated from dahi whey. International Journal of Dairy Technology.62, 107-111.

    9. Sammi, S. and T. Masud. 2009. Effect of Different Packaging Systems on the quality of Tomato (Lycopersicum esculentum Var. Rio Grande) Fruits during Storage. International Journal of Food Science and Technology. 44, 918-926.

    10. Soomro, A. H. and T. Masud. 2008. Partial characterization of bacteriocin produced by Lactobacillus acidophilus J1 isolated from fermented milk product dahi. Australian. Journal of Dairy Technology.63 (1) 8-14.