Hafiz, I.A., Ahmad, S., Abbasi, N. A., Anwar, R., Chatha, Z. A., Grewal, A. G. 2008. Intensity of malformation in Mango varieties.45(4), 418-423.

Hasnat, R., Abbasi, N. A., Hafiz, I. A., Ahmad, T., Chaudhary, Z. 2008. Effect of different bacterial dilutions on transformation efficiency of hot chilli (L.) varieties.40(6), 2655-2662. (0.947).

Zahid, N.Y., Abbasi, N. A., Hafiz, I. A., Ahmad, Z. 2008. Morphological characteristics and oil contents of fennel (Mill) accessions from different regions of Pakistan.�of the��of�30(6), 889-895. (1.377).

Naz, F. C., Rauf, A., Abbasi, N. A., Haque, I., Ahmad, I. 2008. Influence of inoculum levels ofand susceptibility on new potato germplasm.40(5), 2199-2210. (0.947).

Hafiz, I. A., Abbasi, N. A., Ahmad, T., Hussain, A. 2008. DNA methylation profiles differ between juvenile and adult phase leaves of crab apples) seedling tree.40(3), 1025-1032. (0.947)

Hassan, I., Ahmad, T., Hafiz, I. A., Abbasi, N. A., Rashid, B. 2008. Effect of various auxin treatments (IBA and NAA) on root initiation of olive cultivars, Coratina and Carolea.20(8), 6509-6517. (IF = 0.266)

Khan, A. S., Singh, Z., Abbasi, N. A., Swinny, E. E. 2008. Pre- or post-harvst applications of putrescene and low temperature storage affct fruit ripening and quality of �Angelino� plum.�of Science�of��and�88, 1686-1695. (IF = 1.436).

Abbas, H., Abbasi, N. A., Maqbool, M., Yaseen, T. 2008. Influence of irradiated chitosan coating on post harvest quality of Kinnow (Blanco.).20(8), 6217-6227. (IF = 0.266)

Abbasi, N. A., Kushad, M. M., Hafiz, I. A., Maqbool, M. 2008. Superficial scald has relationship with fruit maturity, PPO, and SOD activities in �Red Spur Delicious� apples.20(8), 5986-5996. (IF = 0.266)

Hussain, A., Abbasi, N. A., Akhtar, A. 2007. Fruit characteristics of different loquat genotypes cultivated in Pakistan.. 750, 287-291.