T. Mahmood, A. Iqbal, N. Nazar, I. Naveed, B.H. Abbasi, and S.M.S. Naqvi. (2011). Assessment of genetic variability among selected species of Apocynaceae. Biologia 66(1): 64-67,

A. Mehmood, M. Anwar, S.M.H. Andrabi, M. Afzal, S.M.S. Naqvi35(6): 381-386 Dec. 2011

Gul R, Rahmatullah Q, Gulfraz M, M. Arshad and Sahib R.2011. Preliminary phytochemical screening and ehtnomedicinal uses of Teucrium stocksianum from Malakand Division..J. Med.plants Res.vol 6( 5),pp.704-707. Impact factor 0.5

Kashif S. Abbasi, Tariq Masud, Muhammad Gulfraz and Sartaj Ali and Muhammad Imran.2011. Physico-chemical, functional and processing attributes of some potato varieties grown in Pakistan. African Journal of Biotechnology. Vol. 10(84), pp. 19570-19579. Impact factor 0.57

Rizwan K, Khalid S K, Zahid A, Rahmatullah Q andM. Gulfraz .2011. Relationship of plant available sulphur with soil characteristics, rainfall and yield levels of oilseed crops in pothwar Pakistan Pak. J. bot., 43(6): 2929-2935. Impact factor 0.94

Abdul Rehman1, Kishwar Sultana, Nisar Minhas

Muhammad Imran, M. J. Asad, M. Gulfraz, Nazia Mehboob, Nyla Jabeen, Saqib H. Hadri, M. Irfan, Zahid Anwar and Dawood Ahmed. 2011. Hyper production of glucoamylase bythrough the process of chemical mutagenesis. International Journal of the Physical Sciences Vol. 6(26), pp. 6179-6190. Impact factor 0.79

Muhammad Gulfraz, Muhammad Imran,Muhammad Javaid Asad, Hira Tariq, Ghausia Firdous, Pervez Anwar and Rahmatullah Qureshi.2011. Extraction and purification of Biodiesel from local alage of Pakistan. Pak.J.Bot. ( Accept).

Kashif S. Abbasi, Tariq Masud, Muhammad Gulfraz, Sartaj Ali and Rehmatullah Qureshi . 2011. Analysis of selective potato varieties and their functional assessment. Pak.J.Bot. ( Accept).

Muhammad Gulfraz, Asma Ahmad, Umara Afzal,Muhammad Javaid Asad, Rehmat Ullah Qureshi, Muhammad Imran, Pervez Anwar, Alia Sadiq, Asia Zeenat, Sadaf Maqsood And Kashif Sarfraz Abbasi. 2011. Assessment of Anti diabetic activity of Justicia adhadtoda in rants. African J. Biot.10(32),pp.6101-6106. Impact factor 0.57