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Asgher, M., M. J. Asad, S.U. Rahman and R.L. Legge.2007. A thermostable ?-amylase from a moderately thermophilicfor starch processing. J. Food Engineering, 79: 950-955. (J. Impact Factor: 2.081).
Asgher, M., M.J.Asad, H. N. Bhatti, R.L. Legge.2007.(J. Impact Factor: 0.945).
Asgher, M., H. N. Bhatti, S.A.H. Shah,(J. Impact Factor: 2.055).
Kokub, D., Azam, F., Hussan., A., Ansar, M., Asad, M. J. and Khanum, A. 2007. Comparative growth, morphological and molecular characterization of indigenousstrains isolated from different location of Pakistan. Pak. J. Bot., 39(5): 1849-186. (J. Impact Factor: .947).
Ahmad, M.S.,
Hanif, M., Hussain, M., Ali, S., Bhatti, M.H., Ahmad, M.S., Mirza, B., and Evans, H.S. 2007. Synthesis, Spectroscopic Investigation, Crystal Structure, and Biological Screening, Including Antitumor Activity, of Organotin(IV) Derivatives of Piperonylic Acid. Turkish Journal of Chemistry 31: 349-361.
S.A.Tirmizi., M.Moazzam.,F.H.Wattoo.,M.H.S.Wattoo., N.Wasi., J.Iqbal.,A.N.Memon. 2007. Analytical Investigation of Soil, Bark and Flowers ofGrown in Desert Environment.29 (5): 481 � 486.
S.A.Tirmizi.,F.H.Wattoo.,M.H.S.Wattoo., M.Moazzam., J.Iqbal.,A.N.Memon.2007.Analytical Investigation of Li, Na, K, Caand Mglevels in human Blood serum of Cholistan desert Population.29 (5): 453 � 457.
F.H.Wattoo., M.S.Memon., A.N.Memon., M.H.S.Wattoo., S.A.Tirmizi., J.Iqbal. 2007. Quantitative Analysis of stress and cholesterol levels in University teachers and housewives in Hyderabad-Pakistan.46 (2): 42 � 45.
S.A.Tirmizi.,M.H.S.Wattoo., M.Mazhar.,F.H.Wattoo.,A.N. Memon.,J.Iqbal. 2007.Levels of chromium and zinc in sweat, sour and bitter taste fruits, vegetables and medicinal plants for control of diabetes.30 (7): 1573 �157.