Degree Programs
B. Sc. (Hons.) Human Nutrition and Dietetics
Description: (Morning/Evening)
List of Courses download
Eligibility: F.Sc. (Pre-Medical) or relevant degree or an equivalent examination from recognized institution / Board or Diploma in Food Science and Technology (3yrs)/F. Sc. Pre-Agriculture
Candidate securing at least 45% marks excluding 20 marks for Hafiz-e-Quran.
Applicant must not be over 23 years of age on last date of receipt of application.
M.Sc (Hons.) Food Technology
Eligibility: B. Sc. (Hons.) Agriculture in the relevant subject with CGPA of at least 2.50/4.00. Must have passed GAT(General) with 50% marks.
Ph. D Food Technology
Eligibility: M.Sc (Hons.) Agriculture with CGPA of at least 3.00/4.00 in the relevant discipline. The Ph.D. applications must be accompanied by comprehensive project proposals. Must have passed GAT(Subject) with at least 60% marks.