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Khan, A.S. M. Munir, T. Shaheen, T. Tassawar, M.A. Rafiq, S. Ali, R. Anwar, R.N.U. Rehman, M.U. Hasan,
A.U. Malik (2022) Supplemental foliar applied mixture of amino acids and seaweed extract improved
vegetative growth, yield and quality of citrus fruit. Scientia Horticulturae. 296:110903.
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Irshad A, Rehman RNU, Kareem HA, Yang P, Hu T. (2021) Addressing the challenge of cold stress
resilience with the synergistic effect of Rhizobium inoculation and exogenous melatonin application in
Medicago truncatula. Ecotoxicology and Environmental Safety. 226/112816.
https://doi.org/10.1016/j.ecoenv.2021.112816
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Rehman RNU, Malik AU, Khan AS, Hasan M, Anwar R, Ali S, Haider MW. (2021) Combined application
of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum
L.) fruits. Scientia Horticulturae. 283:110113 doi.org/10.1016/j.scienta.2021.110113
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Irshad A, Rehman RNU, Abrar MM, Saeed Q, Sharif R, Hu T. (2021) Contribution of rhizobium-legume
symbiosis in salt stress tolerance in Medicago truncatula evaluated through photosynthesis, antioxidant
enzymes, and compatible solutes accumulation. Sustainability. 13:3369. doi.org/10.3390/su13063369
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Rehman RNU, Ali S, Hasan M, Anwar R, Haider MW, Khan AS, Malik AU, Li P. (2021) Low temperature
and hypoxic conditions induce flavonoids biosynthesis and enhances antioxidant potential of crabapple
(Malus profusion) fruits. Acta Physiologiae Plantarum. 43:131. doi.org/10.1007/s11738-021-03302-5
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Hasan M, Malik AU, Anwar R, Riaz R, Khan AS, Rehman RNU, Ziaf K. (2021) Postharvest Aloe vera gel
coating application maintains quality of harvested green chilies during cold storage. Journal of Food
Biochemistry. e13682. doi:10.1111/jfbc.13682
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Hasan M, Riaz R, Malik AU, Khan AS, Anwar R, Rehman RNU, Ali S. (2021) Potential of Aloe vera gel
coating for storage life extension and quality conservation of fruits and vegetables: An overview. Journal
of Food Biochemistry. e13640. doi:10.1111/jfbc.13640
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Hasan M, Rehman RHU, Malik AU, Haider MW, Ahmed Z, Khan AS, Anwar R. (2019) Pre-storage
application of L-arginine alleviates chilling injury and maintains postharvest quality of cucumber (Cucumis
sativus). Journal of Horticultural Science and Technology. 2(4):102-108.
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Khan AS, Ali J, Ali S, Rehman RNU, Rajwana IA, Amin M. (2019) Physico-chemical quality evaluation of
commercial mango cultivars of Punjab, Pakistan during fruit ripening. Acta Horticulture. 1244:167-174. doi:
10.17660/ActaHortic.2019.1244.25
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Rehman RNU, You Y, Ali S, Wang Y, Zhang L, Li P, Ma F (2018) Phenolic compounds as biochemical
markers in senescence of woody ornamental flowers of Malus crabapple. Horticulture, Environment and
Biotechnology. 59(1):1-10.
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