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        Faiz,H.,  O. Khan, I. Ali, T. Hussain, S. T. Haider, T. Siddique, M. Liaquat, A. Noor, R. W. Khan, S. Ashraf, S. Rashid, A. Noreen, S. Asghar, Q. S. Anjum. Foliar application of triacontanol ameliorates heat stress through regulation of the antioxidant defense system and improves yield of eggplant. 2024. Brazilian J. Biol, vol. 84, e253696 | https://doi.org/10.1590/1519-6984.253696      
 
        Liaquat, M., I. Ali , S. Ahmad, A. M. Malik, H. M. Q. Ashraf , N. Parveen, M. J. Tareen, T. Saeed , S. H. Shah  and B. Zulfiqar. 2023 Efficiency of exogenous zinc sulfate application reduced fruit drop and improved antioxidant activity of 'Kinnow' mandarin fruit. Brazilian J. Biol, Vol. 83, 1-8. e244593      
 
        Ali, I., X. Wang, M. J.  Tareen, F. M. Wattoo,  A. Qayyum , M.U Hassan, M. Shafique , M. Liaquat , S. Asghar , T. Hussain , S. Fiaz and W. Ahmed. 2021. Foliar Application of Salicylic Acid at Different Phenological Stages of Peach Fruit CV. 'Flordaking' Improves Harvest Quality and Reduces Chilling Injury during Low Temperature Storage. Plants. 10, 1981. https://doi.org/10.3390/plants10101981      
 
        Haider, S. T.A., S. Ahmad, M. A. Anjum.  S. Naz,  M. Liaqat, B. Saddiq. 2021.  Effects of different postharvest techniques on quality management and shelf life of 'Kinnow' mandarin fruit. . J. Food Measurement and Characterization. https://doi.org/10.1007/s11694-021-00820-1      
 
        Hanif, A., . S. Ahmad, S. Shahzad, M. Liaquat, . R. Anwar. 2020.  Postharvest application of salicylic acid reduced decay and enhanced storage life of papaya fruit during cold storage. J. Food Measurement and Characterization. https://doi.org/10.1007/s11694-020-00555-      
 
        Liaquat, M., A. M.  Malik, M. Ishaq, H. M. Q. Ashraf and I. Naseem. 2020. Evaluation of growth parameters and germination behavior of different Tomato (Lycopersicon esculentum Mill.) cultivars under hydroponic condition. Pak. J. Agri. Res. Vol. 33(3): 544-549.      
 
        Liaquat, M., S. Ahmad, A. S. Khan and R. Ahmed. 2019. Reduction in fruit   rot and enhancement in fruit quality of Kinnow mandarin by calcium chloride application. Pak. J. Agri. Sci.  Vol. 56(2): 367-376.       
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