-
S. Bashir, A. Ahmad, K. S. Abbasi & Z. Akram. 2022. Optimization of ultrasonic-
assisted extraction of insoluble dietary fiber from wheat bran and its characterization.
Journal of Food Processing and Preservation. DOI: https://
doi.org/10.1111/jfpp.16419 (IF. 1.40).
-
A. Hussain, S. Ali, A. Hussain, Z. Hussain, M. F. Manzoor, Amjad Ali, Talat
Mahmood, K. S. Abbasi & E. Karrar. 2021. Compositional profile of barley landlines
grown in different regions of Gilgit-Baltistan. Food Science & Nutrition. DOI:
10.1002/fsn3.2215 (IF 1.79).
-
M. Ali, A. Ahmed, S. W. A. Shah, T. Mehmood & K. S. Abbasi. 2020. Effect of silver
nanoparticle coatings on physicochemical and nutraceutical properties of loquat during post-
harvest storage. Journal of Food Processing and Preservation. Online DOI:
10.1111/jfpp.14808 (I.F 1.40).
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A. A. Yousaf, K. S. Abbasi, A. Ahmad, I. Hassan, A. Sohail, A. Qayyum & M. A. Akram.
2020. Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava
(Psidium guajava L.) Cultivars. Food Science and Technology, 41(1): 47-58. ISSN 1678-
457X (Online), https://doi.org/10.1590/fst.35319 (I.F 1.44).
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K. S. Abbasi, A. Qayyum, A. Mehmood , T. Mahmood , S. U. Khan , M. Liaquat , A. Sohail
and A. Ahmad. 2019. Analysis of Selective Potato Varieties and Their Functional Assessment.
Food Science and Technology, ISSN 0101-2061 (Print) ISSN 1678-457X (Online) DOI:
https://doi.org/10.1590/fst.26217 (I.F 1.44).
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M. Ahmed, T. Ahmad, M. Liaquat, K. S. Abbasi, I. B. Abdel-Farid and M. Jahangir.
2016. Tissue specific metal characterization of selected fish species in Pakistan.
Environmental Monitoring and Assessment, 188:212. (IF 1.68)
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K. S. Abbasi, T. Masud, A. Qayyum, S. U. Khan, A. Ahmad, A. Mehmood, A. Farid, and M.
A. Jenks. 2016. Transition in tuber quality attributes of potato (Solanum tuberosum L.) under
different packaging systems during storage. Journal of Applied Botany and Food Quality
89, 142-149. (IF 1.2)
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K. S. Abbasi, T. Masud, S. Ali, S. U. Khan, T. Mahmood and A. Qayyum. 2016. Sugar-
Starch Metabolism and Antioxidant Potential in Potato Tubers in Response to Different
Antisprouting Agents during Storage. Potato Research, 58: 361-375.(IF 0.91).
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K. S. Abbasi, T. Masud, A. Qayyum, S.U. Khan, S. Abbas and M. A. Jenks. 2016. Storage
stability of potato variety Lady Rosetta under comparative temperature regimes. Sains
Malaysiana, 45 (5):677-688. (IF 0.6)
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S. Ali., T. Masud, and K. S. Abbasi. 2011. Physico-chemical characteristics of apricot
(Prunus armeniaca L.) grown in Northern Areas of Pakistan. Scientia Horticulturae,
130 (2) 386-392. (IF 1.36)
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