HEC Approved Supervisor
Qualification: Ph.D (Food Technology), Postdoc (USA)
Area of Interest: Food Science and Technology, Nutraceuticals, Functional Foods, Cereal Technology
Email: [email protected], [email protected]

HEC Approved Supervisor
Qualification: Ph.D Food Science (The University Of Queensland, Australia)
Area of Interest: Bio-encapsulation, Probiotics, Nutraceuticals, Functional Foods
Email: [email protected]

Qualification: Ph.D (Food Technology), China
Area of Interest: Food Science and Technology, Food Safety, Non-Thermal Technologies, Functional Foods
Email: [email protected]

HEC Approved Supervisor
Qualification: Ph.D (Food Technology)
Area of Interest: Food Safety and Toxicology, Food Technology, Value Addition, Cereal Technology, Nutrition
Email: [email protected], [email protected]

HEC Approved Supervisor
Qualification: Ph.D (Food Technology) PMAS-Arid Agriculture University, Rawalpindi-Pakistan.
Area of Interest: Food Technology, Postharvest Technology, Functional foods and Nutraceuticals
Email: [email protected], [email protected]

Qualification: Ph.D. (Food Science), China
Area of Interest: Food Science, Food Microbiology, Mycotoxins, Molecular Biological Techniques, Cell Culture Techniques, Food Safety and Toxicology, Nutraceuticals and Functional Foods, Post-Harvest Pathology
Email: [email protected]; [email protected]

Qualification: M. Sc. (Hons.) Food Technology, Ph.D (Thesis Submitted)
Area of Interest: Food Science and Technology, Cereal Technology, Meat Technology, Nutraceuticals, Functional Foods
Email: [email protected], [email protected]

Qualification: Ph.D. Scholar, MS Food Science and Technology
Area of Interest: Fruits and Vegetable Processing, Bakery Products,Food Service Management, Drinking Water Production and Plant Installation
Email: [email protected]

Qualification: M. Sc (Hons) Agriculture (Food Technology)
Area of Interest: Food Science and Technology, Food Microbiology, Probiotic culture, Dairy Technology
Email: [email protected]

Qualification: M.Phil. Food Safety and Quality Management B.Sc (Hon's) Human Nutrition & Dietetics
Area of Interest: Food Safety and Quality Management, Therapeutic and Holistic Nutrition, Functional Foods, Fortification of Food, Enzyme Technology
Email: [email protected], [email protected]