Department is conducting research in following research areas:

• Cereal Technology
• Value Addition
• Food Microbiology
• Bio-encapsulation
• Probiotics
• Nutrition
• Dairy Technology
• Meat Technology
• Nutraceutical and Functional Foods
• Mycotoxins
• Food Safety and Toxicology
• Post-Harvest Pathology
• Fruits and Vegetable Processing
• Food Safety and Quality Management
• Therapeutic and Holistic Nutrition
• Food Fortification
• Enzyme Technology

Department is also running a Food Processing Research and Training Laboratory that not only focusing on student research but also providing healthy food products on commercial scale to local community