Department is conducting research in following research areas:

  • Cereal Technology
  • Value Addition
  • Food Microbiology
  • Bio-encapsulation
  • Probiotics
  • Nutrition
  • Dairy Technology
  • Meat Technology
  • Nutraceutical and Functional Foods
  • Mycotoxins
  • Food Safety and Toxicology
  • Post-Harvest Pathology
  • Fruits and Vegetable Processing
  • Food Safety and Quality Management
  • Therapeutic and Holistic Nutrition
  • Food Fortification
  • Enzyme Technology

Department is also running a Food Processing Research and Training Laboratory that not only focusing on student research but also providing healthy food products on commercial scale to local community