-
Azam, M.T., Ahmad, A., Ahmed, A., Khalid, A., & Saleem, S. (2024). Health risk assessment of
arsenic and lead contamination in drinking water: A study of Islamabad and Rawalpindi,
Pakistan. Water Supply, 24(6), 2055-2065
-
Raza, M. H., Ayub, M. A., Zubair, M., Hussain, A., Saleem, S., Azam, M. T., & Al Jbawi, E.
(2024). Comparative Study of Essential Oils Extracted from Foeniculum vulgare Miller Seeds
Using Hydrodistillation, Steam Distillation, and Superheated Steam Distillation. Food Science &
Nutrition, 12(12), 10535-10549.
-
Azam, M. T., Ahmed, A., Ahmad, A., Khalid, A. (2024). Optimization of arsenic removal from aqueous solution using indigenously prepared biosorbents from fruit peels through response surface methodology. Al-Qantara. 10(1): 225-236.
-
Samee, A., Amir, R.M., Ahmad, A., Watoo, F.M., Azam, M.T., Ashraf, H. (2023). Effectiveness of milk thistle on human body against diseases: A Comprehensive Review. Sch Bull, 9(2):8-18.
-
Azam, M.T. and Ahmad, A. 2019. Date Palm Waste: An Efficient Source for Production of
Glucose and Lactic Acid. In Sustainable Agriculture Reviews 34 (pp. 155-178). Springer, Cham.
-
Ahmad, A. Azam, M.T. 2018. Water Purification Technologies. In: Alina Maria Holban and
Alexandru Mihai Grumezescu (Ed.). Engineering of bottled and Packaged Water. Chapter 4. Book Series: Emerging trends and developments in beverage science (volume XI). Elsevier
Academic Press. USA.
-
Amir, R.M. Kausar, R. Ahmad, A. Khan, M.A. Nadeem, M. Faiz, F. Shahzad, A. Imran, M.
Azam, M.T. Khan, M.A. 2017. Assessment of pesticide residues in cauliflower and associated
health Implication. SYLWAN. 161(9):170-179.
-
Kaleem, M. Ahmad, A. Khalid, S. and Azam, M. T. 2016. Condition optimization for
identification of flavonoids from Carissa opaca. Sci. Int.(Lahore). 28(1):343-348.
-
Maueen Ud Din, G., & Azam, M. T. 2012, July. Food science and technology: An important
key to overcome food insecurity in Pakistan. Paper presented at the Agriculture and Food
Security Issues in Global Environmental Perspectives Conference, Faculty of Agriculture, The
University of Poonch Rawalakot, Azad Jammu & Kashmir.
|
