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Chung, N., Ameer, K., Jo, Y., & Kwon, J. H. (2019). Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods. Food Chemistry, 286, 395-404. Impact Factor (5.399) https://doi.org/10.1016/j.foodchem.2019.02.038
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Jo, Y., Ameer, K., Chung, N., Kang, Y. H., & Kwon, J. H. (2019). Quality differentiation of low-dose irradiated navel oranges by electronic sensing techniques during storage. Food Analytical Methods, 12(5), 1041-1054. Impact Factor (2.413)https://doi.org/10.1007/s12161-019-01436-4
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Lee, E. J., Ameer, K., Jo, Y., Kim, G. R., Kyung, H. K., & Kwon, J. H. (2019). Effects of heat-assisted irradiation treatment on microbial and physicochemical qualities of dried laver (Porphyra spp.) and optimization by response surface methodology. Aquaculture Research, 50(2), 464-473.Impact Factor (1.502) https://doi.org/10.1111/are.13914
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Saba, E., Irfan, M., Jeong, D., Ameer, K., Lee, Y. Y., Park, C. K., Hong, S. B.,& Rhee, M. H. (2019). Mediation of antiinflammatory effects of Rg3-enriched red ginseng extract from Korean red ginseng via retinoid X receptor ?-peroxisome-proliferating receptor ? nuclear receptors. Journal of Ginseng Research, 43(3), 442-451.Impact Factor (4.029) https://doi.org/10.1016/j.jgr.2018.06.005
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Jiang, G. H., Lee, K. C., Ameer, K., &Eun, J. B. (2019). Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifoliaNakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds. Journal of Food Science and Technology-Mysore, 56(6), 2836-2844. Impact Factor (1.850) https://doi.org/10.1007/s13197-019-03700-1
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Jiang, G. H., Ameer, K., &Eun, J. B. (2019). Effects of carrier agents and relative humidity on the physicochemical and microstructural characteristics of hot air-dried Asian pear (Pyrus pyrifoliaNakai cv. Niitaka) powder. Food Biophysics, 1-14.Impact Factor (2.411) https://doi.org/10.1007/s11483-019-09575-1
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Jo, Y., Ameer, K., Chung, N., Kang, Y. H., & Kwon, J. H. (2019).Influence of gamma irradiation on volatile flavour profiles and physicochemical attributes of navel oranges (Citrus sinensis L.) under post-irradiation storage. International Food Research Journal, 26(3), 1035-1043. Impact Factor (0.662) http://www.ifrj.upm.edu.my/ifrj-2019-26-issue-3.html.
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Raza, H., Ameer, K., Zaaboul, F., Sharif, H. R., Ali, B., Shoaib, M., Akhtar, W.,& Zhang, L. (2019). Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder. CyTA-Journal of Food, 17(1), 563-573. Impact Factor (1.605) https://doi.org/10.1080/19476337.2019.1617352
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Jo, Y., Ameer, K., Kang, Y. H., Ahn, D. U., & Kwon, J. H. (2018). Calibrated photo-stimulated luminescence and e-sensing analyses discriminate Korean citrus fruits treated with electron beam. Food Analytical Methods, 11(11), 3190-3200. Impact Factor (2.245) https://doi.org/10.1007/s12161-018-1291-1
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Ameer, K., Shahbaz, H. M., & Kwon, J. H. (2017). Green extraction methods for polyphenols from plant matrices and their byproducts: A review. Comprehensive Reviews in Food Science and Food Safety, 16(2), 295-315. Impact Factor (7.028) https://doi.org/10.1111/1541-4337.12253
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