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Mehmood S, Sajid M, Husnain S K, Zhao J, Huang L, Kang Z. 2020. Study
of Inheritance and Linkage of Virulence Genes in a Selfing Population of a
Pakistani Dominant Race of Puccinia striiformis f. sp. tritici. International
Journal of Molecular Sciences. 21(5):1685. https://www.mdpi.com/1422-
0067/21/5/1685 (IF=4.556)
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Sajid M, Mehmood S, Zhao J, Huang L, Kang, Z. 2020. Alternate Hosts of
Puccinia striiformis f. sp. tritici and Their Role. Pathogens. 9(6):434.
https://doi.org/10.3390/pathogens9060434 (IF= 3.018)
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Sajid M, Mehmood S, Yuan Y, Yue T. 2019. Mycotoxin Patulin in Food
Matrices: Occurrence and its Biological Degradation Strategies. Drug
Metabolism Reviews, 51(1): 105-120.
https://doi.org/10.1080/03602532.2019.1589493 (IF=3.956)
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Mehmood S, Sajid M, Zhao J, Khan T, Zhan G, Huang L, Kang, Z. 2019.
Identification of Berberis species Collected from the Himalayan Region of
Pakistan Susceptible to Puccini striiformis f. sp. tritici. Plant Disease,
103:461-467. https://doi.org/10.1094/PDIS-01-18-0154-RE (IF=3.809)
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Sajid M, Mehmood S, Niu C, Yuan Y, Yue T. 2018. Effective Adsorption of
Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells
and Spores of Alicyclobacillus Strains. Toxins, 10: 344.
https://doi.org/10.3390/toxins10090344 (IF=3.531)
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Niu C, Guo H, Wei J, Sajid M, Yuan Y, Yue T. 2018. Fourier Transform
Near- Infrared Spectroscopy and Chemometrics to Predict
Zygosacchromyces rouxii in Apple and Kiwi Fruit Juices.
Journal of Food Protection, 81(8):1379-1385.
https://doi.org/10.4315/0362-028X.JFP-17-512 (IF=1.581)
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Sajid M, Butt MS, Shehzad A, Tanweer S. 2014. Chemical and Mineral
Analysis of Garlic: a Golden Herb. Pakistan Journal
of Food Sciences, 24(2):108-110.
https://www.researchgate.net/publication/304284739_Chemical_and_mineral
_analysis_of_garlic_a_golden_herb (IF=0.00)
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Chinese Government Scholarship (CSC) for Ph.D. 2014-2019
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Chinese Language Diploma, International School Northwest A&F University, China,
2014-2015
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Chinese Proficiency Certificate (HSK-4), Confucius Institute Headquarters (Hanban)
China, 2015
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Merit Award of Laptop by the Government of Punjab, Pakistan, 2013
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2nd Position; Certificate of participation and completion of 15 days course on
"FOOD PRESERVATION" organized by Food Technology Section, Ayub
Agricultural Research Institute (AARI) Faisalabad, Pakistan, 2009
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